Producer Price Index: Seafood canning Smoked, salted, pickled & cured fish and seafood
Data were downloaded from http://www.psmfc.org/efin/data/ppi.html
Direct questions to efin@psmfc.org
Original Data Source: Bureau of Labor Statistics at http://146.142.4.24/cgi-bin/srgate
BLS Series ID PCU31171131171117
Producer Price Index Revision - Current Series (PC) 
Not Seasonally Adjusted (U)
Seafood canning (311711) 
smoked, salted, pickled and cured fish and seafood (31171107) 
Base period: 1997=100
*************Variables****************
BLS Series ID (Char10)
Year (Number4.0)
Period to which value applies (Char3)
M01 Jan; M02 Feb; M03 Mar; M04 April; M05 May; M06 June; M07 July; M08 Aug; M09 Sep M10 Oct; M11 Nov;M12 Dec; M13 Annual
Value of PPI indicated in Series ID (Number5.3)
Preliminary Values? (Char5)
*************Begin Data****************
PCU31171131171107    2005 M01   125    
PCU31171131171107    2005 M02   125    
PCU31171131171107    2005 M03   125    
PCU31171131171107    2005 M04   125    
PCU31171131171107    2005 M05   125    
PCU31171131171107    2005 M06   125    
PCU31171131171107    2005 M07   125    
PCU31171131171107    2005 M08   121    
PCU31171131171107    2005 M09   121    
PCU31171131171107    2005 M10   124    
PCU31171131171107    2005 M11   124    
PCU31171131171107    2005 M12   124    
PCU31171131171107    2005 M13   124